Rustic Wagyu Flat Iron Steak with Wine and Butter Sauce - Slap Yo' Daddy BBQ
Elevate your barbecue game with these mouthwatering Wagyu flat iron steaks, grilled to perfection and topped with a rich red wine and butter sauce infused with garlic and rosemary. The combination of smoky flavors from the grill and the savory-sweet sauce will make this dish a true BBQ masterpiece. Ingredients: 2 Wagyu flat iron steaks about 1 5 lbs each 2 tablespoons olive oil Salt and black pepper to taste 1 cup red wine 1/2 cup unsalted butter 4 cloves garlic, minced 2 sprigs fresh rosemary 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 tablespoon brown sugar 1 teaspoon smoked paprika Instructions: Warm up the grill over medium-high heat Add salt and black pepper to the Wagyu steaks after rubbing them with olive oil For medium-rare steaks, grill them for 4 to 5 minutes per side You can change the time depending on how done you want them Make the ...