Rustic Wagyu Flat Iron Steak with Wine and Butter Sauce - Slap Yo' Daddy BBQ



Elevate your barbecue game with these mouthwatering Wagyu flat iron steaks, grilled to perfection and topped with a rich red wine and butter sauce infused with garlic and rosemary. The combination of smoky flavors from the grill and the savory-sweet sauce will make this dish a true BBQ masterpiece.

Ingredients:
  • 2 Wagyu flat iron steaks about 1
  • 5 lbs each
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 cup red wine
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika

Instructions:

Warm up the grill over medium-high heat

Add salt and black pepper to the Wagyu steaks after rubbing them with olive oil

For medium-rare steaks, grill them for 4 to 5 minutes per side

You can change the time depending on how done you want them

Make the wine and butter sauce while the steaks are on the grill

Melt the butter in a saucepan over medium heat, then saut the minced garlic until it smells good

In a saucepan, mix together the soy sauce, brown sugar, Dijon mustard, red wine, and smoked paprika

Mix things together well

Let the sauce reduce and thicken a bit by simmering it for 8 to 10 minutes

For taste, add rosemary sprigs

Pick up the steaks from the grill when they're done and let them rest for a while

Cut the steaks into thin strips across the grain

Serve the Wagyu steaks cut into thin slices with the wine and butter sauce on the side

If you want, you can add more rosemary as a garnish

If you get this steak from Slap Yo' Daddy BBQ, enjoy it with wine and butter sauce


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