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These Pineapple Shrimp Kabobs are a perfect combination of sweet and savory flavors. Marinated shrimp, juicy pineapple, and colorful bell peppers are threaded onto skewers and grilled to perfection. Whether you're cooking on the grill, in the oven, or on the stovetop, these kabobs are quick and easy to prepare, making them ideal for a weeknight dinner or weekend barbecue. Ingredients: 1 lb large shrimp, peeled and deveined 1 pineapple, cut into chunks 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into chunks 1/4 cup olive oil 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon paprika Salt and pepper to taste Wooden or metal skewers Instructions: Soy sauce, honey, paprika, salt, and pepper should all be mixed together in a bowl with a whisk Cover the shrimp with the marinade, put it in the frid...

This BBQ BLT Pizza has all the right combinations of flavors. It has a crispy base and is topped with smoky bacon, fresh tomatoes, red onions, and a tangy barbecue sauce. Add a little cilantro at the end to give it a fresh taste. Ingredients: 1 pizza dough 1/4 cup barbecue sauce 1 1/2 cups shredded mozzarella cheese 1/2 cup cooked and crumbled bacon 1/2 cup diced tomatoes 1/4 cup sliced red onion 1/4 cup chopped fresh cilantro Salt and pepper to taste Instructions: Start by heating the oven up to 450F 232C On a floured surface, roll out the pizza dough to the thickness you want Place the dough on a pizza stone or baking sheet after it has been rolled out As the base sauce, spread a thin layer of barbecue sauce over the dough Add the shreds of mozzarella cheese on top of the barbecue sauce Put the diced tomatoes, red onion, and crumbled bacon on top of the cheese in a...

Enjoy a delicious BBQ experience in your backyard without breaking the bank. These budget-friendly chicken wings are marinated to perfection and grilled to a smoky, flavorful finish. Ingredients: 2 lbs chicken wings 1 cup BBQ sauce 1/4 cup soy sauce 2 tbsp brown sugar 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika Salt and pepper to taste Instructions: In a bowl, mix BBQ sauce, soy sauce, brown sugar, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create the marinade Place chicken wings in a large resealable bag and pour half of the marinade over them Seal the bag and refrigerate for at least 2 hours, or preferably overnight Preheat your fire pit or grill to medium-high heat Remove the marinated wings from the bag and grill for 15-20 minutes, turning occasionally, until they are golden brown and cooked thro...

Enjoy the delicious tastes of pumpkin pie and Oreo cookies with this fluffy and creamy dip. Great for gatherings, parties, or just enjoying a sweet treat! Ingredients: 1 8 oz package cream cheese, softened 1 cup canned pumpkin puree 1 cup powdered sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1 8 oz container frozen whipped topping, thawed 1 cup crushed Pumpkin Pie Oreo cookies Instructions: In a large mixing bowl, beat the softened cream cheese until smooth and creamy Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract Mix until well combined Fold in the thawed whipped topping until fully incorporated Gently stir in the crushed Pumpkin Pie Oreo cookies Refrigerate for at least 1 hour before serving to allow flavors to meld Serve with additional crushed Pumpkin Pie Oreos for garnish, if desired

Elevate your barbecue game with these mouthwatering Wagyu flat iron steaks, grilled to perfection and topped with a rich red wine and butter sauce infused with garlic and rosemary. The combination of smoky flavors from the grill and the savory-sweet sauce will make this dish a true BBQ masterpiece. Ingredients: 2 Wagyu flat iron steaks about 1 5 lbs each 2 tablespoons olive oil Salt and black pepper to taste 1 cup red wine 1/2 cup unsalted butter 4 cloves garlic, minced 2 sprigs fresh rosemary 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 tablespoon brown sugar 1 teaspoon smoked paprika Instructions: Warm up the grill over medium-high heat Add salt and black pepper to the Wagyu steaks after rubbing them with olive oil For medium-rare steaks, grill them for 4 to 5 minutes per side You can change the time depending on how done you want them Make the ...