xzinnamon

This vibrant and flavorful cauliflower rice dish is seasoned with turmeric and paprika, offering a delightful twist to a classic side. It's not only gluten-free but also packed with vitamins and antioxidants from the cauliflower and spices. Ingredients: 1 head cauliflower, grated into rice-like grains 2 tablespoons olive oil 1 teaspoon turmeric 1 teaspoon paprika Salt and pepper to taste Optional: chopped vegetables such as bell peppers, carrots, or peas for extra flavor and color Instructions: Heat olive oil in a large skillet over medium heat Add grated cauliflower to the skillet and saut for 5-7 minutes, stirring occasionally, until it begins to soften Sprinkle turmeric, paprika, salt, and pepper over the cauliflower rice, and stir well to combine Continue cooking for another 3-5 minutes, or until cauliflower is tender but still slightly firm If adding chopped vegetables,...

These gluten-free calzones are filled with tender chicken, nutritious broccoli, and gooey cheese, all wrapped in a flavorful gluten-free pizza dough. They make for a satisfying and tasty meal that everyone will love, whether they're gluten intolerant or not! Ingredients: 1 cup cooked chicken breast, diced 1 cup broccoli florets, steamed and chopped 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup gluten-free marinara sauce 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper to taste Gluten-free pizza dough store-bought or homemade Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper In a mixing bowl, combine the diced chicken, chopped broccoli, mozzarella cheese, Parmesan cheese, marinara sauce, Italian seasoning, garlic powder, salt, and pepper Mix well Divide the gluten-free pizza dough ...