Gluten-Free Broccoli Chicken Calzones



These gluten-free calzones are filled with tender chicken, nutritious broccoli, and gooey cheese, all wrapped in a flavorful gluten-free pizza dough. They make for a satisfying and tasty meal that everyone will love, whether they're gluten intolerant or not!

Ingredients:
  • 1 cup cooked chicken breast, diced
  • 1 cup broccoli florets, steamed and chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup gluten-free marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Gluten-free pizza dough store-bought or homemade

Instructions:

Preheat the oven to 375F 190C and line a baking sheet with parchment paper

In a mixing bowl, combine the diced chicken, chopped broccoli, mozzarella cheese, Parmesan cheese, marinara sauce, Italian seasoning, garlic powder, salt, and pepper

Mix well

Divide the gluten-free pizza dough into equal portions, depending on the desired size of the calzones

Roll out each portion of dough into a circle on a lightly floured surface

Spoon the chicken and broccoli mixture onto one half of each dough circle, leaving a border around the edges

Fold the other half of the dough over the filling to form a semi-circle and press the edges firmly to seal

You can crimp the edges with a fork for decoration, if desired

Transfer the calzones onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and the dough is cooked through

Remove from the oven and let cool slightly before serving

Enjoy your delicious gluten-free broccoli chicken calzones!


Comments

Post a Comment

Popular posts from this blog

Homemade Pizza Dough

Image
This simple recipe will help you make tasty pizza dough from scratch. This is perfect for making your favorite pizzas! Ingredients: 2 1/4 tsp active dry yeast 1 tsp sugar 1 cup warm water 2 1/2 cups all-purpose flour 1 tsp salt 2 tbsp olive oil Instructions: Mix yeast, sugar, and warm water in a small bowl Allow it to sit for 5 to 10 minutes until it foams up Put flour and salt in a large bowl and mix them together Add the olive oil and yeast mixture to the flour mix Mix it together until a dough forms For about 5 minutes, knead the dough on a floured surface until it is smooth and springy To make the dough double in size, put it in a bowl that has been greased and cover it with a damp cloth Let it rise for one to two hours Set your oven to 475F 245C before you start cooking Roll out the dough and cut it into pizza shapes of your choice Make a thin crust ...
Read more

Air Fryer Crispy Pork Chops Shake and Bake Style

Image
Experience the perfect combination of tenderness and crispiness with these Air Fryer Crispy Pork Chops. Coated in a flavorful Shake and Bake-style breadcrumb mixture, these pork chops are air-fried to golden perfection. Ingredients: 4 bone-in pork chops 1 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt and pepper to taste 2 eggs, beaten Cooking spray Instructions: Get your air fryer ready by heating it up to 400F 200C Put the Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl Combine well Make sure that both sides of each pork chop are covered with the beaten eggs Put the pork chops in the breadcrumb mixture and press it onto the chops to make it stick Use cooking spray on the air fryer basket Make sure the pork chops don't touch when you put them in the bask...
Read more

Turmeric Paprika Cauliflower Rice

Image
This vibrant and flavorful cauliflower rice dish is seasoned with turmeric and paprika, offering a delightful twist to a classic side. It's not only gluten-free but also packed with vitamins and antioxidants from the cauliflower and spices. Ingredients: 1 head cauliflower, grated into rice-like grains 2 tablespoons olive oil 1 teaspoon turmeric 1 teaspoon paprika Salt and pepper to taste Optional: chopped vegetables such as bell peppers, carrots, or peas for extra flavor and color Instructions: Heat olive oil in a large skillet over medium heat Add grated cauliflower to the skillet and saut for 5-7 minutes, stirring occasionally, until it begins to soften Sprinkle turmeric, paprika, salt, and pepper over the cauliflower rice, and stir well to combine Continue cooking for another 3-5 minutes, or until cauliflower is tender but still slightly firm If adding chopped vegetables,...
Read more