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Indulge in guilt-free ice cream sandwiches with this vegan and paleo-friendly recipe. Creamy cashew-based ice cream sandwiched between paleo cookies is a treat you won't want to miss. Ingredients: 2 cups raw cashews, soaked overnight 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/4 cup coconut milk 2 teaspoons vanilla extract Pinch of sea salt 16 paleo cookies store-bought or homemade Instructions: Drain and rinse the soaked cashews In a food processor, blend cashews, melted coconut oil, maple syrup, coconut milk, vanilla extract, and sea salt until smooth and creamy Line a baking dish with parchment paper, spread half of the ice cream mixture evenly, and freeze until firm Once firm, layer the paleo cookies on top of the ice cream Spread the remaining ice cream mixture over the cookies and freeze until completely firm Slice into squares or rectangles to form sandw...

This recipe for pesto zucchini pasta is a flavorful, healing paleo dish that tastes amazing and is full of fresh ingredients. You will receive all the nutrients from the vibrant basil pesto and the zucchini thanks to the raw preparation. This dish is quick and simple, making it ideal for a light lunch or dinner. Ingredients: 4 medium zucchinis, spiralized into pasta-like strands 1 cup fresh basil leaves 1/2 cup raw pine nuts 1/4 cup extra virgin olive oil 2 cloves garlic, minced Juice of 1 lemon Salt and pepper to taste Instructions: In a food processor, combine the basil leaves, pine nuts, minced garlic, and lemon juice Blend until a coarse paste forms With the food processor running, slowly drizzle in the olive oil until the pesto is well combined and creamy Season with salt and pepper to taste In a large bowl, toss the spiralized zucchini with the freshly made pesto until...

With a blend of aromatic spices, rich flavors of pumpkin and turkey, this Paleo-friendly soup is warm and comforting. Ideal for cold days or whenever you want a hearty bowl of soup. Ingredients: 1 lb ground turkey 1 small onion, diced 2 cloves garlic, minced 1 can 15 oz pumpkin puree 4 cups chicken or turkey broth 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/2 tsp ground allspice 1/2 tsp ground black pepper 1/2 tsp sea salt 1 tbsp coconut oil Instructions: Coconut oil should be heated over medium heat in a big pot Add the minced garlic and diced onions, and saut until transparent Using a spoon, break up the ground turkey and add it to the pot Cook until browned Add the pumpkin puree, broth either chicken or turkey, cloves, nutmeg, cinnamon, ginger, allspice, black pepper, and sea salt Simmer the soup fo...