GF Chocolate Peanut Butter Pie



Enjoy how creamy and rich this gluten-free chocolate peanut butter pie is. It's a dessert that will satisfy any sweet tooth. It has a rich chocolate cookie crust and a creamy peanut butter filling.

Ingredients:
  • 1 cups gluten-free chocolate cookie crumbs
  • cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cups heavy whipping cream
  • cup semisweet chocolate chips, melted
  • cup chopped peanuts optional, for garnish

Instructions:

Melt the butter and mix it with the cookie crumbs in a bowl

Cover the bottom and sides of a 9-inch pie dish with the dough

Put it away for 30 minutes

Mix the powdered sugar, vanilla, peanut butter, and cream cheese in a different bowl until the mixture is smooth

Whip the heavy cream in a different bowl until stiff peaks form

Add the whipped cream slowly while mixing it in until it's well combined

Spread the mix out evenly in the crust that has been prepared

Put chocolate that has been melted on top

Put it in the fridge for at least 4 hours, or until it sets

If you want, you can sprinkle chopped peanuts on top before serving


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