Paleo Double Chocolate Mocha Cookies



Rich and luscious, these Paleo Double Chocolate Mocha Cookies are ideal for sating your chocolate cravings. They are a healthier treat option because they are grain-free, dairy-free, and paleo-friendly because they are made with almond flour and coconut sugar.

Ingredients:
  • 2 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup coconut sugar
  • 2 tablespoons coconut flour
  • 2 tablespoons instant coffee powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free dark chocolate chips

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and place parchment paper on a baking sheet

Almond flour, chocolate powder, coconut sugar, coconut flour, instant coffee powder, baking soda, and salt should all be combined in a big bowl

To the dry ingredients, add vanilla extract, maple syrup, and melted coconut oil

Blend until thoroughly blended

Add the dark chocolate chips and fold

Leaving space between each cookie, scoop cookie dough onto the baking sheet that has been prepared

Using your fingers, slightly flatten each cookie

Bake for ten to twelve minutes, or until the edges become set

After five minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling


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