Le fromage de brebis, roi de coeur
Enjoy the wonderful mix of creamy Le fromage de brebis, sweet honey, and crunchy walnuts on top of crispy baguette slices. Adding fresh figs makes it taste and smell even better, making it a great snack or appetizer.
Ingredients:
- 200g Le fromage de brebis
- 1 baguette franaise
- 2 tablespoons of honey
- Handful of walnuts
- Fresh figs
Instructions:
Slice the baguette into thin pieces and toast them lightly
Cut the Le fromage de brebis into thin slices
Arrange the toasted baguette slices on a serving platter
Top each baguette slice with a slice of Le fromage de brebis
Drizzle honey over the cheese-topped baguette slices
Garnish with crushed walnuts
Serve with fresh figs on the side
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