These grilled chicken kabobs are a perfect summer dinner option. They're quick to make and bursting with flavor. The marinade adds a zesty touch to the tender chicken and veggies. Great for a weeknight meal or a barbecue with friends and family. Ingredients: 1 lb chicken breast, cut into 1-inch pieces 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into chunks 1 zucchini, sliced 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Wooden skewers, soaked in water Instructions: Put olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl This will make a marinade Put pieces of chicken, bell pepper, onion, and zucchini on the wet wooden skewers one after the other Fill a small dish with water and pour the marinade over the skewers ...
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