This vibrant and flavorful cauliflower rice dish is seasoned with turmeric and paprika, offering a delightful twist to a classic side. It's not only gluten-free but also packed with vitamins and antioxidants from the cauliflower and spices. Ingredients: 1 head cauliflower, grated into rice-like grains 2 tablespoons olive oil 1 teaspoon turmeric 1 teaspoon paprika Salt and pepper to taste Optional: chopped vegetables such as bell peppers, carrots, or peas for extra flavor and color Instructions: Heat olive oil in a large skillet over medium heat Add grated cauliflower to the skillet and saut for 5-7 minutes, stirring occasionally, until it begins to soften Sprinkle turmeric, paprika, salt, and pepper over the cauliflower rice, and stir well to combine Continue cooking for another 3-5 minutes, or until cauliflower is tender but still slightly firm If adding chopped vegetables,...
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