Grilled Chicken Kabobs



These grilled chicken kabobs are a perfect summer dinner option. They're quick to make and bursting with flavor. The marinade adds a zesty touch to the tender chicken and veggies. Great for a weeknight meal or a barbecue with friends and family.

Ingredients:
  • 1 lb chicken breast, cut into 1-inch pieces
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions:

Put olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl

This will make a marinade

Put pieces of chicken, bell pepper, onion, and zucchini on the wet wooden skewers one after the other

Fill a small dish with water and pour the marinade over the skewers

Allow them to sit for 15 to 20 minutes

Warm up the grill over medium-high heat

For 10 to 12 minutes, flip the kabobs every so often, until the chicken is cooked all the way through and the vegetables are slightly charred

Enjoy your tasty grilled chicken kabobs while they're still hot!


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