Maple Bacon Pancakes



Indulge in the perfect blend of sweet and savory with these Maple Bacon Pancakes. They are a delightful breakfast treat that combines fluffy pancakes with the rich flavor of bacon and the sweetness of maple syrup.

Ingredients:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup maple syrup
  • Cooking spray or additional butter for the pan

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk together the buttermilk, egg, and melted butter

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; it's okay if there are a few lumps

Fold in the crumbled bacon

Heat a skillet or griddle over medium heat and lightly grease with cooking spray or butter

Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides

Serve the pancakes drizzled with maple syrup

Enjoy your delicious Maple Bacon Pancakes!


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