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avascript:var aria = document.querySelector('button[aria-label="Copy Full Text"]'); aria.click(); Ingredients: 4 beef steaks such as ribeye or New York strip 1/4 cup olive oil 2 tablespoons lime juice 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon cumin Salt and pepper to taste 4 ears of corn, husked 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup cotija cheese, crumbled 1/4 cup cilantro, chopped 1 lime, cut into wedges Instructions: In a small bowl, mix together olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper to create a marinade Place beef steaks in a resealable plastic bag or shallow dish and pour marinade over them Ensure steaks are evenly coated Marinate in the refrigerator for at least 30 minutes, or up to 4 hours Preheat grill to medium-high heat Remove steaks from marinade and disca...

This Japanese-style fried tofu dish is crispy on the outside and soft on the inside, with a savory-sweet flavor from the soy sauce marinade. It's a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. Ingredients: 1 block firm tofu, drained and pressed 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake 1 teaspoon sugar 2 tablespoons cornstarch 2 tablespoons vegetable oil Instructions: Cut the tofu into square segments To make the marinade, combine the soy sauce, mirin, sake, and sugar in a shallow dish After dipping each piece of tofu into the marinade, let it sit for fifteen minutes Once the tofu has marinated, evenly coat each piece with cornstarch In a frying pan, heat the vegetable oil over medium heat Fry the tofu pieces for 34 minutes on each side, or until they are crispy and golden brown Take out the tofu from ...

Rich and smokey Bourbon Barrel Aged Coffee is a great way to start your Saturday morning. The unique flavor of barrel-aged coffee is mixed with the sweetness of brown sugar and cream in this recipe, making it a great way to start the day. Ingredients: 1 cup of freshly brewed Bourbon Barrel Aged Coffee 1-2 tablespoons of brown sugar adjust to taste 1-2 tablespoons of heavy cream adjust to taste Whipped cream optional Cocoa powder or cinnamon for garnish optional Instructions: Brew a strong cup of Bourbon Barrel Aged Coffee using your preferred method While the coffee is still hot, stir in brown sugar and heavy cream to taste Adjust the quantities according to your sweetness and creaminess preferences If desired, top with a dollop of whipped cream for an extra indulgent treat Finish by dusting the coffee with a pinch of cocoa powder or cinnamon for added flavor and a beautiful present...

This recipe for pesto zucchini pasta is a flavorful, healing paleo dish that tastes amazing and is full of fresh ingredients. You will receive all the nutrients from the vibrant basil pesto and the zucchini thanks to the raw preparation. This dish is quick and simple, making it ideal for a light lunch or dinner. Ingredients: 4 medium zucchinis, spiralized into pasta-like strands 1 cup fresh basil leaves 1/2 cup raw pine nuts 1/4 cup extra virgin olive oil 2 cloves garlic, minced Juice of 1 lemon Salt and pepper to taste Instructions: In a food processor, combine the basil leaves, pine nuts, minced garlic, and lemon juice Blend until a coarse paste forms With the food processor running, slowly drizzle in the olive oil until the pesto is well combined and creamy Season with salt and pepper to taste In a large bowl, toss the spiralized zucchini with the freshly made pesto until...

Enjoy the wonderful mix of creamy Le fromage de brebis, sweet honey, and crunchy walnuts on top of crispy baguette slices. Adding fresh figs makes it taste and smell even better, making it a great snack or appetizer. Ingredients: 200g Le fromage de brebis 1 baguette franaise 2 tablespoons of honey Handful of walnuts Fresh figs Instructions: Slice the baguette into thin pieces and toast them lightly Cut the Le fromage de brebis into thin slices Arrange the toasted baguette slices on a serving platter Top each baguette slice with a slice of Le fromage de brebis Drizzle honey over the cheese-topped baguette slices Garnish with crushed walnuts Serve with fresh figs on the side

Enjoy how creamy and rich this gluten-free chocolate peanut butter pie is. It's a dessert that will satisfy any sweet tooth. It has a rich chocolate cookie crust and a creamy peanut butter filling. Ingredients: 1 cups gluten-free chocolate cookie crumbs cup unsalted butter, melted 1 cup creamy peanut butter 8 oz cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cups heavy whipping cream cup semisweet chocolate chips, melted cup chopped peanuts optional, for garnish Instructions: Melt the butter and mix it with the cookie crumbs in a bowl Cover the bottom and sides of a 9-inch pie dish with the dough Put it away for 30 minutes Mix the powdered sugar, vanilla, peanut butter, and cream cheese in a different bowl until the mixture is smooth Whip the heavy cream in a different bowl until stiff peaks form Add the whipped cream slowly while mi...

A vegan smoothie without dairy that is full of healthy things like flaxseed meal, raspberries, and chia seeds. Ingredients: 1 cup frozen raspberries 1 ripe banana 1 tablespoon chia seeds 1 tablespoon flaxseed meal 1 cup almond milk 1 tablespoon maple syrup optional Instructions: Put everything into a blender Mix until it's smooth Put it in a glass and enjoy!

This Pizza with a Purpose is not only delicious but also packed with colorful and nutritious ingredients. It's a perfect way to enjoy a tasty pizza while supporting a good cause. By making and sharing this pizza, you can spread awareness and raise funds for a charity or cause that matters to you. Ingredients: 1 pizza dough 1/2 cup tomato sauce 1 1/2 cups shredded mozzarella cheese 1/2 cup sliced black olives 1/2 cup sliced red bell peppers 1/2 cup sliced green bell peppers 1/2 cup sliced red onions 1/2 cup sliced mushrooms 1/2 cup sliced cherry tomatoes 1/2 cup fresh basil leaves 1/4 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper to taste Instructions: Preheat your oven to 475F 245C Roll out the pizza dough on a floured surface to your desired thickness Transfer the dough to a pizza stone or baking sheet Spread the tomato sauce eve...

With a blend of aromatic spices, rich flavors of pumpkin and turkey, this Paleo-friendly soup is warm and comforting. Ideal for cold days or whenever you want a hearty bowl of soup. Ingredients: 1 lb ground turkey 1 small onion, diced 2 cloves garlic, minced 1 can 15 oz pumpkin puree 4 cups chicken or turkey broth 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/2 tsp ground allspice 1/2 tsp ground black pepper 1/2 tsp sea salt 1 tbsp coconut oil Instructions: Coconut oil should be heated over medium heat in a big pot Add the minced garlic and diced onions, and saut until transparent Using a spoon, break up the ground turkey and add it to the pot Cook until browned Add the pumpkin puree, broth either chicken or turkey, cloves, nutmeg, cinnamon, ginger, allspice, black pepper, and sea salt Simmer the soup fo...

This Broccoli Cheese Quiche Tart has a flaky pie crust and a rich and creamy egg custard inside. The broccoli and cheddar cheese make it very tasty. You can eat it for breakfast, brunch, or a light dinner. Ingredients: 1 pie crust 1 cup chopped broccoli florets 1 cup shredded cheddar cheese 4 eggs 1 cup milk Salt and pepper to taste 1/2 teaspoon garlic powder Instructions: Preheat oven to 375F 190C Press the pie crust into a tart pan, trimming any excess dough Spread chopped broccoli and shredded cheddar cheese evenly over the crust In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder Pour the egg mixture over the broccoli and cheese Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown Allow the tart to cool slightly before slicing and serving