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Indulge in the perfect blend of sweet and savory with these Maple Bacon Pancakes. They are a delightful breakfast treat that combines fluffy pancakes with the rich flavor of bacon and the sweetness of maple syrup. Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/2 cup cooked and crumbled bacon 1/4 cup maple syrup Cooking spray or additional butter for the pan Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt In another bowl, whisk together the buttermilk, egg, and melted butter Pour the wet ingredients into the dry ingredients and stir until just combined Be careful not to overmix; it's okay if there are a few lumps Fold in the crumbled bacon Heat a skillet or griddle over m...

This Orange Spiced Iced Coffee is a great way to enjoy the bold flavors of Cafe Bustelo coffee, orange zest, and warming spices. This is a great way to enjoy a cold coffee drink with a citrus and spice twist. Ingredients: 1 cup Cafe Bustelo ground coffee 4 cups cold water 1 orange, zest and juice 2 cinnamon sticks 4 cloves 4 tablespoons sugar Ice cubes Orange slices for garnish Instructions: In a pitcher, combine Cafe Bustelo ground coffee and cold water Add the orange zest, cinnamon sticks, and cloves to the coffee mixture Stir in the sugar until it's fully dissolved Cover the pitcher and let the mixture steep in the refrigerator for at least 12 hours or overnight for a rich flavor Strain the coffee mixture through a fine-mesh sieve into another pitcher to remove the coffee grounds and spices Stir in the fresh orange juice to the strained coffee Serve the Or...

This vibrant and flavorful cauliflower rice dish is seasoned with turmeric and paprika, offering a delightful twist to a classic side. It's not only gluten-free but also packed with vitamins and antioxidants from the cauliflower and spices. Ingredients: 1 head cauliflower, grated into rice-like grains 2 tablespoons olive oil 1 teaspoon turmeric 1 teaspoon paprika Salt and pepper to taste Optional: chopped vegetables such as bell peppers, carrots, or peas for extra flavor and color Instructions: Heat olive oil in a large skillet over medium heat Add grated cauliflower to the skillet and saut for 5-7 minutes, stirring occasionally, until it begins to soften Sprinkle turmeric, paprika, salt, and pepper over the cauliflower rice, and stir well to combine Continue cooking for another 3-5 minutes, or until cauliflower is tender but still slightly firm If adding chopped vegetables,...

These gluten-free calzones are filled with tender chicken, nutritious broccoli, and gooey cheese, all wrapped in a flavorful gluten-free pizza dough. They make for a satisfying and tasty meal that everyone will love, whether they're gluten intolerant or not! Ingredients: 1 cup cooked chicken breast, diced 1 cup broccoli florets, steamed and chopped 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup gluten-free marinara sauce 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper to taste Gluten-free pizza dough store-bought or homemade Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper In a mixing bowl, combine the diced chicken, chopped broccoli, mozzarella cheese, Parmesan cheese, marinara sauce, Italian seasoning, garlic powder, salt, and pepper Mix well Divide the gluten-free pizza dough ...

Indulge in guilt-free ice cream sandwiches with this vegan and paleo-friendly recipe. Creamy cashew-based ice cream sandwiched between paleo cookies is a treat you won't want to miss. Ingredients: 2 cups raw cashews, soaked overnight 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/4 cup coconut milk 2 teaspoons vanilla extract Pinch of sea salt 16 paleo cookies store-bought or homemade Instructions: Drain and rinse the soaked cashews In a food processor, blend cashews, melted coconut oil, maple syrup, coconut milk, vanilla extract, and sea salt until smooth and creamy Line a baking dish with parchment paper, spread half of the ice cream mixture evenly, and freeze until firm Once firm, layer the paleo cookies on top of the ice cream Spread the remaining ice cream mixture over the cookies and freeze until completely firm Slice into squares or rectangles to form sandw...

These pesto-marinated shrimp skewers are full of flavor and great for a summer barbecue or a quick dinner during the week. When you mix juicy shrimp with fragrant pesto, you get a tasty and easy seafood dish. Ingredients: 500g large shrimp, peeled and deveined 1/4 cup pesto sauce 2 tablespoons olive oil Salt and pepper to taste Bamboo skewers, soaked in water for 30 minutes Instructions: Put the shrimp, pesto sauce, olive oil, salt, and pepper in a bowl For twenty minutes, let it sit Warm up the grill over medium-high heat Using the wet bamboo skewers, thread the shrimp that has been marinated The shrimp skewers should be cooked for two to three minutes on each side, or until they turn pink and opaque If you want, you can serve it hot and top it with fresh herbs

This refreshing vegan salad combines the nutty flavor of quinoa with the sweetness of mango and orange, topped with crunchy cashews and fresh cilantro. The citrusy dressing ties all the flavors together beautifully, making it a perfect side dish or light meal for any occasion. Ingredients: 1 cup quinoa, cooked and cooled 1 orange, peeled and diced 1 ripe mango, peeled and diced 1/2 cup cashews, toasted 1/4 cup fresh cilantro, chopped 1/4 cup red onion, finely chopped 1/4 cup orange juice 2 tablespoons olive oil 1 tablespoon maple syrup Salt and pepper to taste Instructions: In a large bowl, combine quinoa, diced orange, diced mango, toasted cashews, chopped cilantro, and finely chopped red onion In a small bowl, whisk together orange juice, olive oil, maple syrup, salt, and pepper to make the dressing Pour the dressing over the salad and toss gently to combine Refrig...

These grilled chicken kabobs are a perfect summer dinner option. They're quick to make and bursting with flavor. The marinade adds a zesty touch to the tender chicken and veggies. Great for a weeknight meal or a barbecue with friends and family. Ingredients: 1 lb chicken breast, cut into 1-inch pieces 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into chunks 1 zucchini, sliced 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Wooden skewers, soaked in water Instructions: Put olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl This will make a marinade Put pieces of chicken, bell pepper, onion, and zucchini on the wet wooden skewers one after the other Fill a small dish with water and pour the marinade over the skewers ...

This Instant Pot goat curry is quick and tasty, and it's great for busy days when you want a hearty meal. The soft goat meat is mixed with fragrant spices to make a quick and tasty curry. Ingredients: 2 lbs goat meat, cut into pieces 1 large onion, finely chopped 3 tomatoes, pureed 1/4 cup yogurt 2 tbsp ginger-garlic paste 2 tbsp oil 1 tsp cumin seeds 1 tsp turmeric powder 1 tbsp coriander powder 1 tbsp garam masala 1 tsp red chili powder Salt to taste Fresh cilantro for garnish Instructions: Press "Saute" on the Instant Pot after turning it on Add cumin seeds to hot oil Once they start to pop, add the onions and cook them until they turn golden brown Put in the ginger-garlic paste and cook for one to two minutes, until the raw smell goes away Put in the goat meat pieces and brown them all over Add the yogurt, turmeric powder, corian...

Rich and luscious, these Paleo Double Chocolate Mocha Cookies are ideal for sating your chocolate cravings. They are a healthier treat option because they are grain-free, dairy-free, and paleo-friendly because they are made with almond flour and coconut sugar. Ingredients: 2 cups almond flour 1/4 cup cocoa powder 1/4 cup coconut sugar 2 tablespoons coconut flour 2 tablespoons instant coffee powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup coconut oil, melted 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 cup dairy-free dark chocolate chips Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and place parchment paper on a baking sheet Almond flour, chocolate powder, coconut sugar, coconut flour, instant coffee powder, baking soda, and salt should all be combined in a big bowl To the dry ingredients, add vanilla extract, maple syru...

This dip tastes like key lime pie and is creamy and sour. It's great for parties and get-togethers. There's no doubt that it will be a hit! Ingredients: 1 8 oz package cream cheese, softened 1/2 cup powdered sugar 1/4 cup key lime juice 1 tsp vanilla extract 1 cup whipped topping Zest of 1 lime Instructions: In a mixing bowl, beat the cream cheese until smooth Add powdered sugar, key lime juice, and vanilla extract Beat until well combined Fold in the whipped topping until evenly incorporated Garnish with lime zest Chill in the refrigerator for at least 1 hour before serving Serve with graham crackers, cookies, or fruit slices